RUM MANGO CHICKEN
2 grilled chicken breasts, salted to taste
1 c. mango juice concentrate (squash)
1-1/2 shots One Barrel Rum
1 Tbsp. corn starch, dissolved in very little water
Put mango squash to boil. Add One Barrel, and add corn starch to get a thick glaze. Pour over grilled chicken breast. Garnish with cilantro and sliced mangos.
Hola, my name is Ms. Daisy. Welcome to Belize. This blog is about all the Belizean foods and dishes that I love. Hopefully you can try some of these on your next Belize Vacation.