Hope you enjoy this dish. It's made with tropical Caribbean island ingredients.
COCONUT MANGO CRISP
4 large mangos, peeled and sliced
1/2 c. butter or margarine
1/3 c. brown sugar
1/2 c. oats
1/2 c. grated coconut (or shredded coconut)
1/4 c. coconut milk
1/2 c. white sugar
1/2 tsp. cinnamon
1 tsp. vanilla
1/2 c. flour
Place mango slices in a buttered baking dish. Sprinkle with white sugar and cinnamon. Cream brown sugar and butter. Add egg, vanilla, coconut milk and coconut. Stir in flour and oats. Spread batter over mangos. Bake at 375 degrees for 55 minutes or until golden brown. Serves 4 to 6.
Hola, my name is Ms. Daisy. Welcome to Belize. This blog is about all the Belizean foods and dishes that I love. Hopefully you can try some of these on your next Belize Vacation.