Our Belize Vacation
  • Home Page
  • About Belize
    • Where is Belize?
    • Belize Information >
      • Calendar of Events
    • Traveling to Belize >
      • International Airport
      • Arriving To Belize
      • Leaving Belize
    • Traveling in Belize >
      • Water Taxi Transfers
      • Land Shuttle Transfers
      • Golf Cart Rentals
    • Travel Tips
    • Travel Insurance
    • FAQ
  • WHERE TO STAY
    • Best Accommodations
    • Ambergris Caye >
      • Where To Stay >
        • Belize Budget Suites
      • About San Pedro
    • Caye Caulker >
      • Where To Stay
    • Islands & Atolls >
      • Where To Stay
      • Where To Eat
    • Cayo District >
      • Where To Stay
    • Belize District >
      • Where to Stay
    • Stann Creek District >
      • Where To Stay - Dangriga
      • Where To Stay - Hopkins
    • Orange Walk >
      • Where to Stay
      • Things To Do
    • Corozal District >
      • Where To Stay
    • Toledo District >
      • Where To Stay
      • Where to Eat
  • THINGS TO DO
    • Best of Belize
    • Things To Do >
      • Foods of Belize
    • Unguided Activities
    • Diving
    • Snorkeling
    • Fishing
    • Sailing
    • Adrenaline
    • Jungle
    • Caving
    • Mayan Temples

BELIZE COOKING w/ Ms. Daisy Nunez - Shrimp w/ Garlic Rum Sauce

5/25/2011

0 Comments

 
Picture
SHRIMP W/ GARLIC RUM SAUCE
1 pound Belizean shrimp, peeled
2 Tbsp. butter
1 garlic clove, crushed and finely chopped
1 inch fresh ginger, peeled and finely grated
1 tsp. brown sugar
1 dash anise liqueur
4 ounces One Barrel rum
8 ounces fresh, heavy cream or tin of medium heavy cream
Salt and freshly ground pepper
Penne pasta to serve

Melt butter in a large frying pan, over medium heat, stir in garlic and ginger and cook for a minute or two until the garlic starts to color a little.  Toss in shrimp and cook for a few minutes over a medium flame, stirring occasionally to make sure the shrimps are cooked evenly.  When the shrimp look uniformly pink, add the teaspoon of sugar and the dash of anise liqueur, stir, cook for half a minute.

Pour the rum into a ladle (easiest way) or small saucepan and heat on stove top.  As the rum warms, tilt the ladle or pan to the flame, you are trying to set the rum on fire.  As soon as it catches, pour it into the frying pan and shake well.  Add the cream.

Turn up the heat a little and cook for a minute or two until the sauce starts to bubble; season to taste and serve over penne pasta.  Serves 2

0 Comments



Leave a Reply.

    Picture
    Hola, my name is Ms. Daisy.  Welcome to Belize.  This blog is about all the Belizean foods and dishes that I love.  Hopefully you can try some of these on your next Belize Vacation.

    Archives

    May 2012
    April 2012
    March 2012
    February 2012
    January 2012
    December 2011
    November 2011
    October 2011
    September 2011
    August 2011
    July 2011
    June 2011
    May 2011

    Categories

    All
    Ambergris Caye
    Bacon
    Baked
    Barbecue Rum Ribs
    Belize
    Belizean
    Belizean Blues Drink
    Belizean Brownies Daisy Style
    Belizean Mama Drink
    Black Cake
    Blue Iguana Drink
    Breadfruit Pudding
    Butter Rum Raisin Cake
    Coconut
    Coconut Cream
    Coconut Milk
    Cole Slaw
    Curried Star Fruit
    Food
    Garlic
    Glazed Coconut Carrots
    Grapefuit Juice
    Homemade Coconut Milk
    Island Shrimp With Pineapple And Rum Butter Sauce
    Leg Lamb W/ Salt Crust
    Mango
    Mango Crisp
    Monkey River Mud Pie
    Pina Colada Salsa
    Pineapple
    Pineapple Juice
    Pineapple Rum Chicken
    Pirates Rum Steak
    Potato Skins
    Pumpkin Rum Raisin Ice Cream
    Rice Beans
    Rum
    Rum Bananas
    Rum Mango Chicken
    Rum Sauce
    Shrimp
    Sparky Iguana Drink
    Spicy Ginger Rum Shrimp
    Stewed Chicken
    Stuffed Rum Raisin Chicken With Sauteed Mangos
    Stuffed Shrimp
    Sweet Potatoes
    Tortillas
    Tres Leche Cake
    Tropical Sunshine Drink

    RSS Feed

Where To Stay
Ambergris
Caye Caulker
Islands - Atolls
Placencia
Cayo
Belize City
Dangriga
Hopkins
Orange Walk
Corozal
Toledo

Our Belize Vacation
Ambergris Caye, Coconut Drive
San Pedro, Belize


What To Do
Scuba Diving
Snorkeling
Reef Fishing
Sailing in Belize
Jungles & Parks
Caving Systems
Maya Temples
Spa Treatments

          All Rights Reserved.  Copyright @ 2021
  • Home Page
  • About Belize
    • Where is Belize?
    • Belize Information >
      • Calendar of Events
    • Traveling to Belize >
      • International Airport
      • Arriving To Belize
      • Leaving Belize
    • Traveling in Belize >
      • Water Taxi Transfers
      • Land Shuttle Transfers
      • Golf Cart Rentals
    • Travel Tips
    • Travel Insurance
    • FAQ
  • WHERE TO STAY
    • Best Accommodations
    • Ambergris Caye >
      • Where To Stay >
        • Belize Budget Suites
      • About San Pedro
    • Caye Caulker >
      • Where To Stay
    • Islands & Atolls >
      • Where To Stay
      • Where To Eat
    • Cayo District >
      • Where To Stay
    • Belize District >
      • Where to Stay
    • Stann Creek District >
      • Where To Stay - Dangriga
      • Where To Stay - Hopkins
    • Orange Walk >
      • Where to Stay
      • Things To Do
    • Corozal District >
      • Where To Stay
    • Toledo District >
      • Where To Stay
      • Where to Eat
  • THINGS TO DO
    • Best of Belize
    • Things To Do >
      • Foods of Belize
    • Unguided Activities
    • Diving
    • Snorkeling
    • Fishing
    • Sailing
    • Adrenaline
    • Jungle
    • Caving
    • Mayan Temples