2 grilled chicken breasts, salted to taste
1 c. mango juice concentrate (squash)
1-1/2 shots One Barrel Rum
1 Tbsp. corn starch, dissolved in very little water
Put mango squash to boil. Add One Barrel, and add corn starch to get a thick glaze. Pour over grilled chicken breast. Garnish with cilantro and sliced mangos.