![]() BELIZEAN BREADFRUIT PUDDING This is a very traditional dish for most Belizeans 1 medium breadfruit, ripe and soft 2 cups coconut milk (I use canned but you can do homemade, recipe below) dash of salt 1/2 cup of sugar Shredded coconut Preheat oven to 350 degrees. Grease a baking sheet. Peel the breadfruit. Dice and mash the pulp. Sprinkle shredded coconut over diced breadfruit . Combine coconut milk, salt and sugar. Pour into prepared pan and bake for 15 minutes or until milk is absorbed. Serves 2-3 people. ![]() HOMEMADE COCONUT MILK 2 coconuts, grated 6 cups hot water In a bowl, place grated coconut and cover it with the hot water. After coconut is soft, place contents into blender and mix. Then pour blender contents into a cheese cloth and squeeze by twisting until milk squeezes out.
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![]() Hola, my name is Ms. Daisy. Welcome to Belize. This blog is about all the Belizean foods and dishes that I love. Hopefully you can try some of these on your next Belize Vacation.
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