BELIZEAN BREADFRUIT PUDDING
This is a very traditional dish for most Belizeans
1 medium breadfruit, ripe and soft
2 cups coconut milk (I use canned but you can do homemade, recipe below)
dash of salt
1/2 cup of sugar
Shredded coconut
Preheat oven to 350 degrees. Grease a baking sheet. Peel the breadfruit. Dice and mash the pulp. Sprinkle shredded coconut over diced breadfruit . Combine coconut milk, salt and sugar. Pour into prepared pan and bake for 15 minutes or until milk is absorbed. Serves 2-3 people.
This is a very traditional dish for most Belizeans
1 medium breadfruit, ripe and soft
2 cups coconut milk (I use canned but you can do homemade, recipe below)
dash of salt
1/2 cup of sugar
Shredded coconut
Preheat oven to 350 degrees. Grease a baking sheet. Peel the breadfruit. Dice and mash the pulp. Sprinkle shredded coconut over diced breadfruit . Combine coconut milk, salt and sugar. Pour into prepared pan and bake for 15 minutes or until milk is absorbed. Serves 2-3 people.
HOMEMADE COCONUT MILK
2 coconuts, grated
6 cups hot water
In a bowl, place grated coconut and cover it with the hot water. After coconut is soft, place contents into blender and mix. Then pour blender contents into a cheese cloth and squeeze by twisting until milk squeezes out.
2 coconuts, grated
6 cups hot water
In a bowl, place grated coconut and cover it with the hot water. After coconut is soft, place contents into blender and mix. Then pour blender contents into a cheese cloth and squeeze by twisting until milk squeezes out.
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