Lauren has a famous saying, when she likes something. She says, "My food loves me." Well these brownies love Lauren. Hope you enjoy this recipe as much as we did. Tried them this past weekend, and oh my goodness.....what a hit!
BELIZEAN BROWNIES(Daisy Style)
1 c. butter
2 c. white sugar
4 eggs
2 tsp. vanilla extract
2/3 c. unsweetened coco powder
1 c. all purpose flour
1/2 tsp. salt
1/2 tsp. baking powder
Preheat oven to 350 degrees, melt 1 c. butter. Remove from heat and stir in sugar, eggs, and vanilla extract. Beat in coco powder, flour, salt and baking powder. Bake in an oven preheated to 350 degrees for 25 to 30 minutes.
DO NOT OVERCOOK!
FROSTING
6 Tbsp. butter, softened
6 Tbsp. unsweetened coco powder
2 Tsp. honey
2 tsp. vanilla extract
2 c. confectioners sugar
Combine butter, cocoa powder, honey, vanilla and confectioners sugar. Frost brownies while they are still warm. Garnish with chocolate chips.
1 c. butter
2 c. white sugar
4 eggs
2 tsp. vanilla extract
2/3 c. unsweetened coco powder
1 c. all purpose flour
1/2 tsp. salt
1/2 tsp. baking powder
Preheat oven to 350 degrees, melt 1 c. butter. Remove from heat and stir in sugar, eggs, and vanilla extract. Beat in coco powder, flour, salt and baking powder. Bake in an oven preheated to 350 degrees for 25 to 30 minutes.
DO NOT OVERCOOK!
FROSTING
6 Tbsp. butter, softened
6 Tbsp. unsweetened coco powder
2 Tsp. honey
2 tsp. vanilla extract
2 c. confectioners sugar
Combine butter, cocoa powder, honey, vanilla and confectioners sugar. Frost brownies while they are still warm. Garnish with chocolate chips.
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